O’Jez Entertainment Limited

Food Service & Catering

Salary Range : ₦ 40,000.00 – ₦ 60,000.00

Job summary

We are seeking smart, courteous, and customer-focused Cooks to join our Restaurant & Bar team at O’jez Entertainment Ltd. The Cleaner is responsible for maintaining a clean, safe, hygienic, and organized environment within the production area, office spaces, equipment areas, storage rooms, and surrounding premises. The role ensures compliance with food safety, health, and workplace cleanliness standards at all times.

• Min Qualification: High School (S.S.C.E)
• Experience Level: Mid level
• Experience Length: 3 years
• Language Requirement: English
• Working Hours: Full Time – Flexible Hours
• Applicant Location: Lagos, Nigeria

Job descriptions & requirements

Job descriptions & requirements

Responsibilities:

Restaurant Floor Cleaning:

• Sweep, clean, and mop all open floors daily.
• Clean All furniture, desks, chairs, windows, and doors.
• Empty waste bins and dispose of refuse appropriately.
• Ensure restrooms and staff welfare areas are clean and stocked with necessary supplies.
• Maintain a neat and professional office environment at all times.

Restaurant Guest Area Cleaning:

• Sweep and mop floors regularly throughout the day.
• Remove flour dust, dough residue, and other Consumable waste promptly.
• Clean worktables, racks, trays, proofing areas, and production surfaces.
• Ensure walkways and production areas remain free from hazards and obstructions.
• Maintain cleanliness before, during, and after production.

Waste Management:

• Collect and dispose of bakery waste according to company procedures.
• Maintain cleanliness around waste collection points.
• Ensure waste bins are cleaned and disinfected regularly.

Health, Safety, and Hygiene:

• Adhere strictly to hygiene and food safety standards.
• Wear assigned protective equipment when carrying out cleaning duties.
• Use cleaning chemicals safely and according to instructions.
• Report spillages, safety hazards, pest sightings, or sanitation concerns immediately.
• Assist in maintaining compliance with health and safety regulations.

General Duties:

• Support deep-cleaning exercises as scheduled.
• Assist with general cleaning tasks assigned by management.
• Ensure the premises remain presentable throughout working hours.
• Carry out any other cleaning-related duties assigned by management.

Requirements:

• Ability to work in a Restaurant production environment.
• Physically fit and capable of standing, lifting, and cleaning for extended periods.
• Good attention to detail.
• Ability to follow instructions and maintain hygiene standards.
• Prior cleaning experience in a bakery, food production facility, or similar environment is an advantage.

Key Performance Indicators:

• All floors are swept and mopped at least twice daily.
• Restaurant floors are maintained in a clean condition throughout operations.
• All assigned equipment is cleaned after production.
• Waste bins are emptied and cleaned daily.
• Deep cleaning of bakery equipment and designated areas completed.
• No unresolved cleanliness complaints.
• Full compliance with cleaning schedules.
• Minimum 95% cleanliness inspection score.
• Zero incidents arising from poor sanitation or housekeeping.
• Consistent adherence to cleaning and hygiene procedures.